BPA in Food Packaging: US FDA to Decide by March 31
By Michelle Maisto, Forbes
In late February, French lawmakers voted to ban the use of Bisphenol-A (BPA) in all food packaging. It was a gutsy move, putting the health of Europeans ahead of big-business interests. Better still, it may give the U.S. Food and Drug Administration (FDA) the nudge it needs to likewise vote to keep BPA away from Americans’ food and drinks.
BPA, an industrial chemical so ubiquitous it has been found in the urine of 93 percent of Americans, according to the Endocrine-Related Cancer Journal, mimics the female hormone estrogen. In studies, it has been linked to reproductive problems, prostate and other cancers, and problems in fetal brain development. A recent study from Harvard’s School of Public Health found a link between behavioral issues in preschool-age girls and mothers with high BPA levels — the higher the mothers’ BPA levels, the worse their daughters rated on standard behavior tests. Read More.