sustainable business

San Francisco Food Delivery Start-Up Revolutionizes Food To-Go

San Francisco, writes Forbes contributor Amy Westervelt, is a city of wide-ranging choice when it comes to take away food. Food trucks, online delivery websites, and independent food markets are all present in the city, giving its inhabitants a broad range of choice when it comes to quick, inspired eating. From this mix emerges Lucky Bolt, an entrepreneurial fast food venture aimed both at providing delicious food, and revolutionizing the way the city thinks of to-go food. 

TEDx Great Pacific Garbage Patch - Andy Keller on Business as Part of the Solution

Andy Keller, President and CEO of Chico Bag, shares his philosophy on triple bottom line and leading a business that does good things.

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