In an effort to help students lead a healthier lifestyle, school chefs in Escondido have done away with pre-packaged, processed meals in favor of healthy, freshly cooked ones. The Escondido Union High School District (EUHSD) cooks about 10,000 meals a day for students, often in confined kitchens with limited prep space, but the results are worth it, according to those who benefit from the meals. Writes Viji Sundaram of AlterNet News: